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Line Cook @ Sheraton Duluth Hotel
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90513062

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Sherman Associates, Inc.

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  Job posted:   Sun Jun 3, 2018
  Distance to work:   ? miles
  4 Views, 0 Applications  
Line Cook @ Sheraton Duluth Hotel
Job Descriptions:

Do you enjoy going above and beyond to help others? If so, the Sheraton Duluth is just the place for you! Every day, we strive to go above and beyond for our guests whether it's an extra towel or a "must do while you're here" suggestion. As a member of our team, you can make a direct impact on each guests' unique Duluth experience and show them why Duluth is the best city in Minnesota!

What are we looking for?

We are looking for prior cooking experience and a passion for helping others. As a member of the Sheraton, you will have access to a great training program and will help you succeed and achieve your goals while going above & beyond to exceed guest expectations!

What can we offer you?

In addition to great pay, benefits, and awesome hotel stay discounts, we offer both full-time (30+ hours per week) and flexible part-time employment. Weekends can get pretty busy, so we do require weekend schedule availability to get started.


1. Core Responsibilities

+ Reviews menus prior to preparation of food

+ Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs

+ Ensures that all food procedures are followed

+ Learns and executes all new menu items and regularly changing features

+ Effectively communicates with Front of the House staff to ensure an uncompromised guest experience

+ Uses proper sanitation and FIFO methods

+ Maintains quality and timeliness of food preparation throughout the shift

+ Portions all food items according to the menu and prescribed diet using scoops, ladles, and/or scales

+ Inventories food, supplies and equipment weekly; orders as needed

+ Ensures all temp logs and waste logs are maintained daily

+ Stocks kitchen at the end of each shift

+ Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

+ Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment

+ Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications

+ Follows all safety and sanitation guidelines

+ Maintains, organizes and keeps work station clean

+ Cleans and maintains all kitchen equipment and report any faulty or broken equipment

+ Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide

+ Completes other tasks and duties as assigned based on business needs

2. Customer Focus

+ Works as a team player and interacts with all internal and external customers in a friendly/efficient manner

+ Treats all guests in a manner that ensures their complete satisfaction

+ Strives to exceed guest expectations and meet brand standards

3. Accountability

+ Produces required volume of work by planning, organizing, and prioritizing work duties

+ Adheres to Sherman Associates attendance policy, grooming and appearance standards, general work rules, and department procedures

+ Maintains a clean and safe work environment, follows all procedures for guests and employee incidents and is knowledgeable for hotel emergency procedures

+ Attends all required department and hotel meetings

Required Experience:

+ 1-3 years of cook experience required

+ Ability to communicate effectively and follow directions in a multi-lingual environment

+ Previous experience working in a fast-paced hotel setting is preferred

+ Must display very good organization and time management skills

+ Ability to multi-task and work in a fast paced environment

+ Ability to communicate effectively and follow directions in a multi-lingual environment

+ A passion for the mission, vision, and values of Sherman Associates

+ Scheduled hours may vary due to the specific needs of the hotel

This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position.

Sherman Associates is an Affirmative Action / Equal Opportunity Employer

Keyword: cook, line cook, kitchen, sous chef, entry level, kitchen safety, culinary, food, preparation, prep, clean, hotel, hospitality, duluth

From: Sherman Associates

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